top of page

Works Cited

Pictures

Please click the images.

 

Book Chapters

 

Cwiertka, Katarzyna J. "Global Hansik Campaign: International Commodification of Korean Cuisine" The Korean Popular Culture Reader. Eds. K. H. Kim and Y. M. Choe. Durham, NC: Duke University Press. Print

 

Edensor, Tim. "Popular Culture, Everyday Life and the Matrix of National Identity" National Identity, Popular Culture and Everyday Life. Oxford; New York: Berg Publishers, 2002. 1-36 Print

 

Han, Kyung-Koo. "the “Kimchi War in Globalizing East Asia: Consuming Class, Gender, Health and National Identity.” Consuming Korean Tradition in Early and Late Modernity: Commodification, Tourism and Performance. Ed.

Kendall, Laurel. Honolulu: University of Hawai’i Press, 2011. Print

 

Grew, Raymond. "Food and Global History" Food in Global History, Raymond Grew Ed. Boulder, Colorado: Westview Press, 1991. 1-2. Print

 

Iwabuchi, Koichi. Recentering Globalization: Popular Culture and Japanese Transnationalism. NC: Duke University Press, 2002. Print

 

Kim, Samuel S. Ed. Korea’s Globalization. Cambridge: Cambridge University Press 2000. Print

 

Kushner, Barak. Slurp! A Social and Culinary History of Ramen – Japan’s Favourite Noodle Soup. Leiden, Boston: Global Oriental, 2012. Print

 

Shin, Gi-wook. Ethnic Nationalism in Korea: Genealogy, Politics, and Legacy. Stanford, California: Stanford University Press. 2006. Print

 

Surak, Kristin. “Introduction: Nation-work” Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford, California: Stanford University Press. 2013. 1-16. Print

 

Journal Articles

Ahn, Roy. ‘Home Run: My Journey Back to Korean Food” Gastronomica: The Journal of Food and Culture, 9:4 (Fall 2009), 12-15

 

Cho, Grace M. ‘Kimchi Blues’. Gastronomica: The Journal of Food and Culture, 12:2 (Summer 2012), 53-58

 

Cho, Hyojŭng. ‘Fermentation of Intangible Cultural Heritage: Interpretation of Kimchi in Museums’ Museum Management and Curatorship 28:2 (2013), 209-227

 

Collins, Francis Leo. “Of Kimchi and coffee: globalization, transnationalism and familiarity in culinary consumption’. Social and Cultural Geography, 9:2 (March 2008), 151-169

 

Kim, Dong-sŭp. ‘Study of globalization on Korean Traditional Food’ Kwangkwang chongpoyŏngu (Tourism Information Studies), 29 (31 Dec. 2012). 157-174

 

Kim, Kwang-ok. "Rice Cuisine and Cultural Practice in Contemporary Korea Dietary Life" Korea Journal, 50, no. 1 (2010), 11-35

 

Yang, Il-Sun, Kim, Eun-jung, Shin, Seo-Young, Cha, Sung-mi. “Global Korean Food Marketing Communication of Government Agencies and Restaurant Companies” Korean Journal of Food Culture, 26:6 (2011), 698-708.

 

Korean Online Readings

 

Chon, Hyun-u. “k’ara, kimch’I nonnan…kimbap, pulkoki ilbonsikŭro malhae”(KARA, pronounced Kimchi, gimbap, bulgogi in Japanese Way). The Kukmin Daily, 02 Dec. 2010. Web 2 Feb 2014.

 

“Chŏngusŏng il bangsongsŏ kimuch’I pyoki nonlan” (Chŏngusŏng stirred controversy as he pronounced kimchi wrongly in a TV programme) Hankooki, 11 Aug. 2009. Web 12 Feb. 2014 <http://economy.hankooki.com/lpage/entv/2009081111040694220.htm>

 

"Ch’u sinsu bulgogi gwanggo hanguk hongbo anni mangsinida’ (Ch’u sinsu’s bulgogi advertisement is not a promotion but a shame to Korea), Dailian, 23 Mar. 2014. Web 5 Apr. 2014 <http://www.dailian.co.kr/news/view/428601/?sc=naver>

 

"Dae Chungguk such’ul 0, Hanguk Ki’chi ga unda" (Kimchi export to China is 0, Korean Kimchi has lost), Seoul Sinmun, 20 Jul. 2013. Web 06 Apr. 2014 <http://www.seoul.co.kr/news/newsView.php?id=20130720011020 >

 

"Hanguk ontol nanbang segyemunhwayusan dŭnjae ch’ujin" (Ontol Heating System is recommended to be World cultural Heritage). Donga Ilbo, 17 Mar. 2014. Web 01 Apr. 2014 <http://news.donga.com/3/all/20140317/61765261/1>

 

‘Kimch’iŭ chonggukirŭm sinch’iro jŏnghaejyŏ…ch’ŏt sangp’umkwon ch’ul wons’ (Xinqi is

decided to be the Chinese name of Kimchi. The first overseas trademark was applied). Chosunilbo, 08 Nov. 2013. Web 01 Apr. 2014 <http://news.chosun.com/site/data/html_dir/2013/11/08/2013110800687.html>

 

"Kimch’iga Kukchesikp’umŭro injŏngdaet tani" (Kimchi has been recognised as an international food). Yonhap News, 06 Jul. 2001. Web 01 Apr 2014. <http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=100&oid=001&aid=0000085084>

 

"Kimchi wa Shinchi/Parkjongsŏ Nongsusansikp'umyut'onggongsa sikp'umsuch'uisa" (Kimchi and Xinqi/Parkjongsŏ the food export representative, Korea Agro-Fisheries and Food Trade Corporation) Seoul Sinmun 06 Jan. 2014. Web 08 Aug 2014. <http://www.seoul.co.kr/news/newsView.php?id=20140106031003>

 

Lee, Ok-jin. “Yong gadionji hankuk kimchi jongjukuk wising hèndèlrigo itda” (Guardian: Korea’s position as the owner of Kimchi has been threatened” Chonsunilbo, 22 Mar. 2014. Web 25 May 2014 <http://m.chosun.com/svc/article.html?contid=2014032201686&sname=news>

 

Lee Yŏng-min. "Mi ŏnron, ch’usinsu bulgogigwanggo saengd’ungmatda..sokyŏngdŏk gyosu hongbosaitĕdo jijok" (Ch’usinsu bulgogi advertisement and professor sokyŏngdŏk’s website were criticized by American opinion). Union Press News, 30 Mar. 2014. Web 22 May 2014.< http://www.unionpress.co.kr/news/articleView.html?idxno=247175 >

 

"Migukin biman, hansikŭro haegyŏl sokyungdŏk gyusu nyuyokinttŏbyu" (Korean food can solve the problem of obesity in America, Professor Sokyungdŏk interview in New York) Newis, 19 May 2014. Web. 21 May 2014.

http://www.newsis.com/ar_detail/view.html?ar_id=NISX20140519_0012925565&cID=10104&pID=10100

 

“Miguk Sinmun Kwanggoĕ Hangukinman hunhun?” (Advertisement on American newspaper only welcomed by Koreans?) Sisainlive 28 Apr. 2014. Web. 01 Apr. 2014 <http://m.sisainlive.com/news/articleView.html?idxno=20091>

 

O Ch’ang-min. "Hansik Segyehwa 769 ŏk segodo sŏnggwa ŏbda" (Global Korean Cuisine Campaign, 76.9 billion won was spent but nothing has been achieved) Kyunghyang Shinmun, 04 Oct. 2012. Web 15 May 2014 <http://news.khan.co.kr/kh_news/khan_art_view.html?artid=201210041458461>

 

Ryu, ran-yŏng. "Manwongwon chip’ye honch’ŏnŭinŭn urikŏt chujang" (China said the armillary sphere on Korean –dollar note is hers) Newis, 18 Dec. 2007. Web 12 Feb 2014. <http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=103&oid=003&aid=0000691868 >

 

Sŏ chi-hoon. “hanguk kimch’i segyeinŭi sikt’ake orŭryŏmyŏn” (To promote Kimchi globally) Midas, Dec 2013. Web 12 Feb. 2014. <http://www.seoul.co.kr/news/newsView.php?id=20140106031003>

 

English Online Readings

“Balance and Harmony of Korean Food” Official Webpage of the Korean Food Foundation, n.d. Web 01 Apr. 2014 <http://www.hansik.org/en/article.do?cmd=html&menu=PEN5010200&lang=en>

 

"Establishment of Kimchi Industry Promotion Act to Improve Kimchi Industry Competitiveness" Official Webpage of Ministry of Agriculture, Food and Rural Affairs, Republic of Korea, 05 Sep. 2011. Web 01 Apr. 2014<http://english.mafra.go.kr/eng/list.jsp?group_id=1001&menu_id=1020&link_menu=1020&division=B&board_kind=G&board_skin_id=G1&parent_code=1001&id=27538&NOW_YEAR=2011>

 

Han, Jane. "Bulgogi ad makes Choo laughingstock". The Korea Times, 19 Mar. 2014. Web.01 Apr. 2014 <http://www.koreatimes.co.kr/www/news/nation/2014/03/116_153711.html>

 

Jung, Min-ho. "What in the world are 'romantic mushrooms?" The Korea Times, 08 Oct. 2013. Web 15 May 2014. <http://www.koreatimes.co.kr/www/news/culture/2013/10/201_143962.html>

 

"Michelle Obama’s Simple Kimchi Recipe Casues Buzz” Chosunilbo, 12 Feb 2014. Web 21 May 2014. <http://english.chosun.com/site/data/html_dir/2013/02/12/2013021201234.html>

 

“Mixology 101: Kimchi Bloody Mary” Koreataste, Korea Tourism Organization, 22 Nov. 2010. Web 01 Apr. 2014  <http://www.koreataste.org/lang/en/en/blogging-en/kimchi-bloody-mary/>

 

“Our Mission” The Official Webpage of the Korean Food Foundation, n.d. Web 01 Apr. 2014 < http://www.hansik.org/en/article.do?cmd=html&menu=PEN6010200&lang=en>

 

"Results of Korean Food Fair 2014 Ho Chi Minh" Official Webpage of the Ministry of Agriculture, Food and Rural Affairs, Republic of Korea, 12 May 2014. Web 20 May 2014 <http://english.mafra.go.kr/eng/list.jsp?id=28685&pageNo=1&NOW_YEAR=2014&group_id=1001&menu_id=1020&link_menu_id=1020&division=B&board_kind=G&board_skin_id=G1&parent_code=1001&link_url=&depth=1&code=&link_target_yn=&menu_introduction=&menu_name=&popup_yn=&reference=&tab_yn=N>

 

“Super Junior wins China’s heart with Korean Food!” Ministry of Agriculture, Food and Rural Affairs, Republic of Korea, 03 May 2011. Web 20 May 2014 <http://english.mafra.go.kr/eng/list.jsp?group_id=1001&menu_id=1020&link_menu=1020&division=B&board_kind=G&board_skin_id=G1&parent_code=1001&id=27479&NOW_YEAR=2011>

 

"That CNBLUE K-food ad continues to produce laughs" Zenkimchi, the Korean Food Journal, 10 Oct. 2013. Web 14 May. 2014 <http://zenkimchi.com/featured/that-cnblue-k-food-ad-continues-to-produce-laughs/>

 

Williamson Lucy. “Kimchi: South Korea’s efforts to boost its national dish” BBC News. 04 Feb. 2014. Web 21 May 2014. <http://www.bbc.com/news/world-asia-25840493>

 

"The Year’s Oddest Celebrity Endorsement? Shin-Soo Choo Pitches Korean Meat Bulgogi." Adweek, 17 Mar. 2014. Web 25 May. 2014 <http://www.adweek.com/adfreak/years-oddest-celebrity-endorsement-shin-soo-choo-pitches-korean-meat-bulgogi-156346>

 

Chinese Online Readings

"Cóng pào cài dào nuǎn kàng hán guó wéi shá ài shēn yí" (From Kimchi to the floor heatingsystem, Why Korea is obsessed with UNESCO intangible cultural heritage application). Xinmin News, 21 Mar. 2014. Web 31 Mar. 2014 <http://xmwb.news365.com.cn/gj/201403/t20140321_1820126.html>

 

"Hán guó dà shǐ guǎn tuī jiàn hán měi shí zhōng guó wǎng yǒu fěng yī guō pào miàn" (The Korean Embassy recommended Korean cuisine but the Chinese netizens scorned it as a bowl of instant noodles). Tencent News, 22 Mar. 2013. Web 22 May 2014 < http://news.qq.com/a/20130322/000085.htm>

 

“Hán guó pào cài zhèng míng xīn qí” (Korean Kimchi was officially named Xinqi). Apple Dailiy, 09 Nov. 2013. Web 25 May 2014.

 

"Hé nán wěi yuán : jiàn yì jiā kuài tài jí quán shēn yí hán guó yǐ zhe shǒu shēn qǐng" (Henan Official: Korea is moving, we should accelerate the process of making Taichi our World Cultural Heritage), Sina, 3 Apr. 2014. Web 5 Apr. 2014 <http://cq.sina.com.cn/news/z/2014-04-03/1312114855.html>

 

"Lǚ jiè shēn yí fēng qiǎng zhōng guó wén huà" (Korea often rob Chinese cultures in the names of UNESCO intangible cultural heritage application). Sun Daily, 16 Sep. 2013. Web 31. Mar. 2014 <http://the-sun.on.cc/cnt/china_world/20130916/00423_002.html>

 

"Shēn qǐng wén huà yí chǎn hái bù gòu nán hán bǎ pào cài gǎi míng xīn qí zǒu gāo dàng fēng"(Not satisfied with the name of World Cultural Heritage, Kimchi is changed to be Xinqi with a high-class image) Ettoday News, 08 Nov. 2013. Web 1st Apr. 2014 <http://www.ettoday.net/news/20131108/292680.htm>

 

"Pào Cài" (Kimchi) Official Webpage of Korea Tourism Organization, n.d. Web 14 May 2014 <http://big5chinese.visitkorea.or.kr/cht/FO/FO_CH_6_1_5.jsp>

 

Online Video Clip

Ctitv. “Hán pào cài 「shēn yí 」zhōng wén míng yìng gǎi chéng 「xīn qí 」bèi hòu de bà dào xīn tài?” (Korea forcefully changed Paocai to be Xinqi for the sake of UNESCO application, what is the arrogant attitude behind?) Youtube. Youtube, 13 Dec. 2013. Web 25 May 2014.< https://www.youtube.com/watch?v=pdkXNpFvtfA>

 

Pandora TV. "Kimchewon ŭwon hansik segyehwa ch’ongch’ejŏk busil chugong" PandoraTV.(Senator Kimchewon interrogate the inefficiency of Hansik Globalization Campaign) Pandora TV, 01 Dec. 2013. Web 21 May 2014<http://en.channel.pandora.tv/channel/video.ptv?c1=05&ch_userid=foodtoday&prgid=49240060&ref=na>

 

Youtube channel of the Korea Agro-Fisheries Trade Corporation. ‘K Food with CNBLUE - Passion’.Youtube. Youtube, 06 Jun. 2013. Web 15 May 2014. <https://www.youtube.com/user/kfoodworld>

 

Youtube channel of the Korean Food Foundation. "Galbi – Starring Rain" Youtube. Youtube, 21 Nov. 2011. Web 21 May 2014. < http://www.youtube.com/watch?v=DwQvenqBNO8>

 

 

KORE3022 Korean Studies Reserach Project

The University of Hong Kong

 

From “Paocai” to “Xinqi” – The Role of Kimchi in Korean Culinary Nationalism

 

 

bottom of page